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Living well with chronic kidney disease

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A balanced diet is essential for those suffering from chronic kidney disease. A well-balanced diet can support managing blood pressure, maintaining a healthy weight, and managing blood sugar. Limiting foods high in sodium, potassium, and phosphorous is crucial because these nutrients can make CKD symptoms worse. Instead, you need to increase the amount of fresh produce, whole grains, lean proteins, fruits, and vegetables in your diet. a meal plan Tailored to your needs can be done with the help of your doctor or a trained dietitian. They may recommend a low-sodium diet to help control blood pressure or a low-phosphorus diet to reduce the risk of bone disease, for example. A healthy diet can also help reduce the risk of other health problems such as heart disease and diabetes, which are more common in people with chronic kidney disease.

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