(as of Mar 20,2023 09:14:09 UTC – Details)
With spicy recipes from around the globe, this introductory cookbook will teach you to create a variety of simple yet delicious hot sauces to bring new flavors and heat levels to your table.
Hot sauce basics
Get to know the essentials for crafting fermented and non-fermented sauces, and learn how to discern your chiles and their spiciness.
Discover the ingredients to have on hand so you’re always ready to create a batch of your favorite sauce.
Find recipes for hot sauces from around the world with advice for adjusting the heat levels, from mild to magma.
Publisher : Althea Press (February 1, 2022)
Language : English
Paperback : 110 pages
ISBN-10 : 1638070245
ISBN-13 : 978-1638070245
Item Weight : 9.4 ounces
Dimensions : 7.5 x 0.5 x 9 inches
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